Home Made Artichoke dip with green chili peppers

Name: Home Made Artichoke dip with green chili peppers Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 1 serving Reese Artichoke Hearts Small Size 8-10 canned in water (by SPECIALKINGA); 5 tbsp Kraft Real Mayo; 5 tbsp Condiments: Horizon Organic Sour Cream (by AZURE7SKY); 8 tsp Kraft 100% Grated Parmesan & Romano Cheese; 3 serving chopped green chili peppers 1/16 for 1 cb (by LADYHAWKES); 5 oz Cheese Head 100% Natural String Cheese; 8 oz Cream Cheese; 1 tsp Lea & Perrins Worcester Sauce (by ELEGIACSTANZAS)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 serving Reese Artichoke Hearts, Small Size, 8-10, canned in water (by SPECIALKINGA) 5 tbsp Kraft Real Mayo 5 tbsp Condiments: Horizon Organic Sour Cream (by AZURE7SKY) 8 tsp Kraft 100% Grated Parmesan & Romano Cheese 3 serving chopped green chili peppers 1/16 for 1 cb (by LADYHAWKES) 5 oz Cheese Head 100% Natural String Cheese 8 oz Cream Cheese 1 tsp Lea & Perrins Worcester Sauce (by ELEGIACSTANZAS)

Directions

Mix all ingredients and bake in shallow round pie pan for 30 mins at 380 degrees f.

Serving Size: 4 oz

Number of Servings: 12

Recipe submitted by SparkPeople user DAIZYQUEEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 159.3
Total Fat: 14.7 g
Cholesterol: 34.8 mg
Sodium: 240.3 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.2 g
Protein: 5.4 g

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