Basic Polenta
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEY3681.
1 cup Polenta/ Cornmeal3 cups water1 tbs salt
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEY3681.
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,758.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.2 g
- Protein: 2.5 g
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