Basic Polenta

  • Number of Servings: 4
Ingredients
1 cup Polenta/ Cornmeal3 cups water1 tbs salt
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JERSEY3681.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 110.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,758.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

Member Reviews