Asian Vinaigrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 minced garlic clove 1 tablespoon of minced fresh ginger 2 green onion, minced 1/4 cup chicken stock 2 tablespoons rice wine vinegar 1 tablespoon soy sauce 1 tablespoon sesame oil
Combine all ingredients in a container with a tight fitting lid and shake until well mixed.
Number of Servings: 8
Recipe submitted by SparkPeople user GERRY441.
Number of Servings: 8
Recipe submitted by SparkPeople user GERRY441.
Nutritional Info Amount Per Serving
- Calories: 25.0
- Total Fat: 1.8 g
- Cholesterol: 0.1 mg
- Sodium: 162.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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