chicken fajita meat

Name: chicken fajita meat Recipe
Yield: 1
Ingredients: 16 ounces Chicken Breast (cooked) no skin roasted; .5 cup chopped Onions raw; 1 serving 1 Med. Green Bell Pepper; 6 serving fijita seasoning

Number of Servings: 1

Ingredients

16 ounces Chicken Breast (cooked), no skin, roasted .5 cup, chopped Onions, raw 1 serving 1 Med. Green Bell Pepper 6 serving fijita seasoning

Directions

brown together

Serving Size: 1/6

Number of Servings: 1

Recipe submitted by SparkPeople user CGSBLUEEYES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 699.5
Total Fat: 12.3 g
Cholesterol: 280.9 mg
Sodium: 245.0 mg
Total Carbs: 14.9 g
Dietary Fiber: 3.4 g
Protein: 104.7 g

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