Asparagus and Tomato Balsamic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
32 Asparagus spears, fresh3 Tbs Balsamic Vinegar1 tsp garlic powder 1 dash fresh ground black pepper 2 Roma Tomato 1 large Tomato 3 Tbs Parmesan Cheese, grated
Trim asparagus.
Slice tomatoes.
Arrange asparagus in a shallow, microwavable dish. Add tomato slices.
Sprinkle with dried onion, garlic powder and balsamic vinegar.
Microwave on high for 4 minutes.
Sprinkle with parmesan cheese and fresh ground black pepper.
Serving Size: makes four servings
Slice tomatoes.
Arrange asparagus in a shallow, microwavable dish. Add tomato slices.
Sprinkle with dried onion, garlic powder and balsamic vinegar.
Microwave on high for 4 minutes.
Sprinkle with parmesan cheese and fresh ground black pepper.
Serving Size: makes four servings
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 1.6 g
- Cholesterol: 3.0 mg
- Sodium: 82.9 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.8 g
- Protein: 5.4 g
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