Spicy Corn Salsa

Name: Spicy Corn Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup kernels Yellow Sweet Corn Frozen; 74 gram(s) bell pepper red sweet raw; 3 tbsp Extra Virgin Olive Oil; 1 tsp Salt; 1 pepper Jalapeno Peppers; 6 tbsp Cilantro raw; 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz); .5 lime yields Lime Juice; 2 tsp Granulated Sugar; 1 tbsp Cumin seed

(1)

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

1 cup kernels Yellow Sweet Corn, Frozen 74 gram(s) bell pepper, red, sweet, raw 3 tbsp Extra Virgin Olive Oil 1 tsp Salt 1 pepper Jalapeno Peppers 6 tbsp Cilantro, raw 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) .5 lime yields Lime Juice 2 tsp Granulated Sugar 1 tbsp Cumin seed

Directions

Add frozen corn, chopped red bell pepper, jalapeno (seed removed if you prefer it a little less spicy), diced red onion and chopped cilantro to a bowl, toss. In a separate bowl, whisk together olive oil, salt, cumin (powdered is fine), sugar and lime juice. Pour dressing over vegetables and toss to combine well. The corn will thaw fast and keep the salsa cool.

Serving Size:�Makes 8 single-size servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 77.3
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 293.2 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.0 g
Protein: 1.1 g

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Member Reviews

CHERYLHURT
Thanks - 6/16/21
BONNIE1552
Interesting. - 1/16/21
REDROBIN47
This sounds good. I may try it and will rate it when I do. - 8/2/19