Coconut banana panckaes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1.0 medium (7" to 7-7/8" long) Banana, fresh1.0 large Egg, fresh, whole, raw2.0 large Egg white, fresh4.0 tbsp Coconut flour
Directions
Mix all ingredients in blender. Cook on griddle till brown on both sides.

Serving Size: 6 3 inch pancackes

Number of Servings: 2.0

Recipe submitted by SparkPeople user JODILYNN511.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 150.7
  • Total Fat: 4.7 g
  • Cholesterol: 93.0 mg
  • Sodium: 111.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 9.5 g
  • Protein: 11.4 g

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