Vietnamese Nuoc Cham

Name: Vietnamese Nuoc Cham Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 28
Ingredients: 5 tbsp Fish Sauce; 0.25 cup Granulated Sugar; 2 tbsp Rice Vinegar; 1 cup water; 2 clove Garlic; 2 tsp Asian Chili Paste

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 28

Ingredients

5 tbsp Fish Sauce 0.25 cup Granulated Sugar 2 tbsp Rice Vinegar1 cup water2 clove Garlic 2 tsp Asian Chili Paste

Directions

Mixed fish sauce, water, sugar and vinegar together. Microwave for 2 minutes.
Let it cool completely before mix in chili paste and mint garlic.

Serving Size: 24 tbsp or 1.5 cups

Number of Servings: 28

Recipe submitted by SparkPeople user CHAU2622.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 9.4
Total Fat: 0.1 g
Cholesterol: 0.1 mg
Sodium: 251.3 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

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