Crockpot Lamb Stew

Name: Crockpot Lamb Stew Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 24
Ingredients: 7 serving lamb gravy 200ml (by ANTWAR72); 35 oz Lamb domestic leg whole (shank and sirloin) separable lean only trimmed to 1/4 fat choice cooked; 5 stalk large (11-12 long) Celery raw cut into bite-sized chunks; 5 carrot (7-1/2) Carrots raw cut into bite-sized chunks; 0.6 package (10 oz) Peas frozen; 16 tbsp chopped Shallots; 6 cup (8 fl oz) Water tap; 1 cup Barley pearled raw

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 24

Ingredients

7 serving lamb gravy 200ml (by ANTWAR72) 35 oz Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, 5 stalk, large (11"-12" long) Celery, raw, cut into bite-sized chunks5 carrot (7-1/2") Carrots, raw, cut into bite-sized chunks0.6 package (10 oz) Peas, frozen 16 tbsp chopped Shallots 6 cup (8 fl oz) Water, tap 1 cup Barley, pearled, raw

Directions

Throw everything into a 6qt crockpot and cook on low 6-8hrs until vegetables are cooked.

Serving Size: 24 one-cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user 4BOYZ4ME.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 141.4
Total Fat: 3.7 g
Cholesterol: 36.8 mg
Sodium: 60.7 mg
Total Carbs: 13.0 g
Dietary Fiber: 2.2 g
Protein: 13.7 g

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