Brussel sprouts sauted in coconut oil

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.5 tbsp Coconut Oil1.0 serving Birdseye's Brussel Sprouts-10 brussels sprouts cut in half.
Directions
Cooked in skillet on med-high heat. Serving Size: 1=10 sprouts

Number of Servings: 1.0

Recipe submitted by SparkPeople user SHERRIDARRAH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 103.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

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