Brussel sprouts sauted in coconut oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
0.5 tbsp Coconut Oil1.0 serving Birdseye's Brussel Sprouts-10 brussels sprouts cut in half.
Cooked in skillet on med-high heat.
Serving Size: 1=10 sprouts
Number of Servings: 1.0
Recipe submitted by SparkPeople user SHERRIDARRAH.
Number of Servings: 1.0
Recipe submitted by SparkPeople user SHERRIDARRAH.
Nutritional Info Amount Per Serving
- Calories: 103.6
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 15.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.0 g
- Protein: 3.0 g
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