Potatoes with Onion, Olives and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger)1/2 cup pitted greek (Kalamata) olives1/2 cup diced ripe tomatoes1/4 cup minced red onion1 1/2 T olive oil1 T red wine vinegar1 T chopped fresh thyme leaves or 1 t driedSalt and Pepper to taste
Place potatoes in a medium or large saucepan and pour enough water to cover by about 2 inches. Set pan over hight heat and bring water to a boil. Boil 8 minutes, until potatoes are fork tender.
Drain and transfer potaotes to a large bowl. While potatoes are still warm, add olives, tomatoes, onion, olive oil, vinegar, and thyme and toss to combine. Season, to taste, with salt and black pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user KMCATLETT.
Drain and transfer potaotes to a large bowl. While potatoes are still warm, add olives, tomatoes, onion, olive oil, vinegar, and thyme and toss to combine. Season, to taste, with salt and black pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user KMCATLETT.
Nutritional Info Amount Per Serving
- Calories: 348.0
- Total Fat: 13.2 g
- Cholesterol: 0.0 mg
- Sodium: 531.9 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 5.4 g
- Protein: 5.8 g
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