GFCF - Dark Chocolate Almond Chia Pudding
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 6 oz Water, Distilled (by 5LBSAMTH) 3 tbsp cocoa powder, Hersheys Special Dark, unsweetened 1 gram(s) Ground Vanilla Beans (Non-GMO) 1 tsp Pure Almond Extract (by GENIEBEAN23) 4 serving Stevia Extract Liquid - Natural Vanilla Flavor - serving size - 4 drops(.12mL) (by EWEINHISPASTURE) 36 gram Chia Seed - Spectrum Organic Essentials (1T/12g)
In a Mason jar add coconut milk, water, dark cacao powder, vanilla bean powder, and drops of stevia. Cover tightly and shake well until everything is mixed. Add chia seeds and shake again.
Place into refrigerator for 5 minutes and remove to shake again.
Return to refrigerator for another 5 minutes and remove to shake again. Place in refrigerator one last time for 50 minutes or more until ready to serve. Top off with some coconut whip cream.
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user RGROSKREUTZ.
Place into refrigerator for 5 minutes and remove to shake again.
Return to refrigerator for another 5 minutes and remove to shake again. Place in refrigerator one last time for 50 minutes or more until ready to serve. Top off with some coconut whip cream.
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user RGROSKREUTZ.
Nutritional Info Amount Per Serving
- Calories: 176.5
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 107.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 9.0 g
- Protein: 5.0 g
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