Strawberry Ice Cream with Coconut Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 cup, unthawed Strawberries, frozen, unsweetened 1.65 cup Trader Joe's Coconut Cream, extra thick & rich 14 fl oz can (by JENNYROBOT) 42 gram(s) Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz) .25 cup Granulated Sugar .5 cup Darigold 2% Reduced Fat Milk .5 tsp Vanilla Extract .125 tsp Almond Extract (by CRANKYGIRL)
Lightly thaw strawberries to point they can be broken up/blended with Immersion blender stick; add rest of ingredients and place in ice cream mixer. Freeze for 20 minutes. Easy peasy!
Serving Size: makes 9 1/2c servings
Serving Size: makes 9 1/2c servings
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 10.2 g
- Cholesterol: 4.4 mg
- Sodium: 41.8 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
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