Daikon Wakame Miso Soup

Name: Daikon Wakame Miso Soup Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 20 gram(s) Daikon 100g (by HIBANANZ); 2 tbsp (1/8 cup) Seaweed wakame; 10 grams Miso; 0.5 cup dashi broth (by THISPERISCOPE); 0.05 serving Dashi Instant Seasoning in Bags (1 bag / 20g / 0.7 oz) (by GARBLEDEEGOOK)

Minutes to Cook: 10

Number of Servings: 1

Ingredients

20 gram(s) Daikon 100g (by HIBANANZ) 2 tbsp (1/8 cup) Seaweed, wakame 10 grams Miso 0.5 cup dashi broth (by THISPERISCOPE) 0.05 serving Dashi Instant Seasoning in Bags (1 bag / 20g / 0.7 oz) (by GARBLEDEEGOOK)

Directions

Put 1 cup of water, Daikon and Wakame in a pan and boil until Daikon tender.
Add instant dashi powder and miso.
Serve.

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 18.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 138.4 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.5 g
Protein: 1.4 g

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