Chicken & Red Chile Enchiladas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup Canned Tomatoes 0.5 cup, chopped Onions, raw 2 clove Garlic 6 tsp Old El Paso Taco Seasoning 1 tsp Cumin seed 6.5 serving Sargento Reduced Fat Colby-Jack Cheese Slice, 1 serving = 1 slice 16 ounces Chicken Breast (cooked), no skin, roasted 1 serving(s) Fit & active flatbed
Directions
Mix sauce ingredients in the blender, cook 15 min. Put 1/3 sauce on 9 X 13 pan. Add second 1/3 to chicken. Roll up equal amounts of chicken in wraps. Spread last 1/3 sauce over wraps. Top with second half of the onion and the 1 cup of cheese. Bake @ 375 for 10-12 minutes until cheese is melted. Serving Size: Makes 6 Enchiladas

Number of Servings: 6

Recipe submitted by SparkPeople user MARYJANE0621.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 257.9
  • Total Fat: 9.0 g
  • Cholesterol: 57.7 mg
  • Sodium: 712.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 9.7 g
  • Protein: 32.2 g

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