Hot Dogs and Salsa

Name: Hot Dogs and Salsa Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 serving Gwantley Great Dogs Turkey 12oz; 0.25 cup Tomato Paste; 6 tbsp Herdez Salsa Casera (by STANGHELLINI); 1 small Onions raw; 2 gram(s) bell pepper red sweet raw; 1 tbsp Canola Oil

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 serving Gwantley Great Dogs Turkey 12oz 0.25 cup Tomato Paste 6 tbsp Herdez Salsa Casera (by STANGHELLINI) 1 small Onions, raw 2 gram(s) bell pepper, red, sweet, raw 1 tbsp Canola Oil

Directions

Chop onions and bell pepper, cut sausages in rounds then Saute all ingredients, except salsa and tomato paste, in oil when onion is translucent add the remaining two. Bring to a simmer and let bubble for 8-10mins. Enjoy.

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 126.1
Total Fat: 8.9 g
Cholesterol: 22.5 mg
Sodium: 632.4 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.1 g
Protein: 4.7 g

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