265 CAL. LEMON YOGURT CREAM PIE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp Gelatin, unflavored, unsweetened (1 envelope) (by JAS7DN) .25 cup (8 fl oz) Water, tap .33 cup Granulated Sugar 16 tsp Lemon Juice 'Real Lemon' 100% juice 300 gram(s) Yogurt~DANNON~OIKOS GREEK YOGURT~ LEMON MERINGUE~170 CALS PER 1 {150 g} /5.30 OZ. CONTAINER=1 SERV. 168 gram(s) KROGER~ GRAHAM CRACKER PIE CRUST~21g PER SERV. FOR A TOTAL OF 8 SERVINGS! 50 tbsp Cool Whip whipped topping
1. Put gelatin in a bowl with the water {cold}. Let stand 1 minute.
2. Stir gelatin and put in all of the ingredients mixed in bowl.
3. Fold in Cool Whip slowly and thoroughly!
4.Spoon into crust.
5.Let sit in refrigerator for 8 hours or overnight or til firm!
Serving Size: MAKES 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user MOMWANTSNOWAIST.
2. Stir gelatin and put in all of the ingredients mixed in bowl.
3. Fold in Cool Whip slowly and thoroughly!
4.Spoon into crust.
5.Let sit in refrigerator for 8 hours or overnight or til firm!
Serving Size: MAKES 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user MOMWANTSNOWAIST.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 10.8 g
- Cholesterol: 3.8 mg
- Sodium: 128.1 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 0.0 g
- Protein: 4.5 g
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