Black-Walnut Banana Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 c white flour3/4 c whole wheat flour1 c sugar1/2 c brown sugar, packed2 eggs, or I used Ener-g egg substitute1/2 tsp baking soda1 tsp cinnamon3 tbsp butter1 tbsp canola oil2 ripe bananas, mashed1/4 c buttermilk, or I used 1/4 cup lite vanilla soy milk plus 1/4 tsp apple cider vinegar1 c chopped black walnuts
Add flour and baking soda in a medium bowl, sat aside.
In another bowl mix butter, oil, and sugar. Beat with mixer until fluffy (3 minutes)
add eggs (or substitute), one at a time, and beat until mixed. Add bananas, cinnamon, buttermilk (or substitute) and beat well.
Add flour mixture and mix until everything is blended. Add 3/4 of the walnuts, mix
Pour in bread pan, cake pan, or cupcake pans and sprinkle the rest of the walnuts on top- use more if needed. I used a regular bread pan.
Bake at 350 for 20-25 minutes, depending on pan (shallow cake pans will take less time!). Toothpick test will tell you when it is done.
Enjoy!
I made 14 slices in bread pan.
Number of Servings: 14
Recipe submitted by SparkPeople user KLAZAR.
In another bowl mix butter, oil, and sugar. Beat with mixer until fluffy (3 minutes)
add eggs (or substitute), one at a time, and beat until mixed. Add bananas, cinnamon, buttermilk (or substitute) and beat well.
Add flour mixture and mix until everything is blended. Add 3/4 of the walnuts, mix
Pour in bread pan, cake pan, or cupcake pans and sprinkle the rest of the walnuts on top- use more if needed. I used a regular bread pan.
Bake at 350 for 20-25 minutes, depending on pan (shallow cake pans will take less time!). Toothpick test will tell you when it is done.
Enjoy!
I made 14 slices in bread pan.
Number of Servings: 14
Recipe submitted by SparkPeople user KLAZAR.
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 23.8 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.4 g
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