Caprese salad with spinach and olives
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup, chopped or sliced Red Ripe Tomatoes 4 oz Mozzarella Cheese, part skim milk 4 tbsp Basil 2 serving Spanish Olives w/pimento - 2 Olives 1 cup Spinach, fresh 1 tbsp Extra Virgin Olive Oil
Wash and chop the tomatoes, cheese, basil, spinach and olives. Toss with the olive oil.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user INITFORLIFE3.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user INITFORLIFE3.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 8.7 g
- Cholesterol: 16.4 mg
- Sodium: 272.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 7.5 g
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