Mexi Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup White Rice, long grain, cooked 1 cup Beans, black 454 grams Portabella Mushrooms 6 serving Cherry Tomatoes, Fresh, 1 Tomato 0.5 cup Quaker Oats Old-Fashioned Rolled Oats 1 tbsp Cilantro, raw 1 tbsp Parsley 2 clove Garlic 16 oz Simple Truth Ground Beef 90/10 (by SLAPHAPPY37) 1 large Egg, fresh, whole, raw
Preheat oven to 350. blend tomato, rice and beans together. Add to a mixing bowl. Add ground beef. add garlic,parsley and cilantro. add egg and rolled oats. Mix together very well. Use a 1/4 cup measuring cup to make meatballs. Place in a glass baking dish 10x 13. Bake at 350 for 60 minutes. Serve on rice or a bed of greens.
Serving Size: Makes 20 2 inch meatballs.
Number of Servings: 20
Recipe submitted by SparkPeople user KCROWELL-.
Serving Size: Makes 20 2 inch meatballs.
Number of Servings: 20
Recipe submitted by SparkPeople user KCROWELL-.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 2.7 g
- Cholesterol: 24.3 mg
- Sodium: 20.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.4 g
- Protein: 6.8 g
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