Quick Mushroom Spaghetti Sauce

Name: Quick Mushroom Spaghetti Sauce Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 24 ounce jar pasta sauce (I use Ragu); 6 oz jar Green Giant Sliced Mushrooms; 1/4 cup chopped fresh onion; 1 tsp dried minced garlic; 1/2 tsp sea salt; 1/2 tsp black pepper

(2)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 4

Ingredients

24 ounce jar pasta sauce (I use Ragu)6 oz jar Green Giant Sliced Mushrooms1/4 cup chopped fresh onion1 tsp dried minced garlic1/2 tsp sea salt1/2 tsp black pepper

Directions

1. Chop onions and rinse mushrooms.
2. Put all ingredients together in a saucepan and bring to a boil.
3. Reduce heat and simmer 1 hour. Serve over spaghetti.

Serving Size: Makes 4 3/4-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HOTLIMIT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 137.9
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 720.3 mg
Total Carbs: 19.8 g
Dietary Fiber: 3.6 g
Protein: 3.6 g

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Member Reviews

1HAPPYSPIRIT
Very tasty! - 7/27/19
MUSTANGMOM6
Great recipe - 1/25/18
LIZSPRINGSTEEN
I wonder if you can add fresh mushrooms to this instead.... - 2/3/17
DYELO506
Great tastying simple spaghetti sauce. I added turkey meatballs to mine and topped with Parmesan cheese. Very yummy and much healthier than frozen dinners or restaurants. - 5/15/16