Protein Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 tbsp Bestlife Olive Oil Buttery Spread 2 tbsp Agave, Honey Tree's Organic Blue 2 large Egg white, fresh 0.25 cup Applesauce, unsweetened 0.5 tbsp Vanilla extract, imitation, alcohol 1.5 cup Oatmeal, Millville 100% Whole Grain 0.5 cup Flour, Bob's Red Mill 100% Whole Wheat 4 tbsp Splenda 0.5 tsp Baking Soda 0.5 tsp Cinnamon, ground 0.25 cup Raisins, California 24 tsp Whey Protein, EAS 100% (Vanilla) 1 scoop = 12 teaspoons 4 tbsp Peanut Butter Powder, PB2
- Preheat the oven to 350 degrees F. Line a baking sheet with foil, spray with cooking spray, and set aside.
- Whisk together butter, agave, egg whites, applesauce and vanilla extract until smooth.
- In a separate bowl, stir together the oats, flour, whey protein powder, splenda, baking soda, cinnamon and peanut butter powder. Stir the dry mixture into the wet mixture, a little at a time, then add the raisins.
- Form a cookie with about three tablespoons of batter. Place each cookie onto the baking sheet at least 1 inch a part. Repeat until all mixture is used up.
- Bake in the oven for 12-24 minutes or until the center of the cookie is cooked through.
Serving Size: Makes about 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user C20BOLEY.
- Whisk together butter, agave, egg whites, applesauce and vanilla extract until smooth.
- In a separate bowl, stir together the oats, flour, whey protein powder, splenda, baking soda, cinnamon and peanut butter powder. Stir the dry mixture into the wet mixture, a little at a time, then add the raisins.
- Form a cookie with about three tablespoons of batter. Place each cookie onto the baking sheet at least 1 inch a part. Repeat until all mixture is used up.
- Bake in the oven for 12-24 minutes or until the center of the cookie is cooked through.
Serving Size: Makes about 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user C20BOLEY.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 3.1 g
- Cholesterol: 11.7 mg
- Sodium: 119.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.3 g
- Protein: 7.3 g
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