Egg mayo sandwich filler

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

4.0 large Hard Boiled Egg2.0 tbsp Hellmans Light Mayo0.5 tsp SaltPepper to taste

Directions

1. Grate eggs in large shavings. 2. Add mayo, salt and pepper to taste. 3. Mix well and refrigerate.

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user NEWSTEFANIA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 95.5
Total Fat: 7.1 g
Cholesterol: 186.0 mg
Sodium: 417.7 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 6.3 g

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