Egg mayo sandwich filler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4.0 large Hard Boiled Egg2.0 tbsp Hellmans Light Mayo0.5 tsp SaltPepper to taste
1. Grate eggs in large shavings.
2. Add mayo, salt and pepper to taste.
3. Mix well and refrigerate.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user NEWSTEFANIA.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user NEWSTEFANIA.
Nutritional Info Amount Per Serving
- Calories: 95.5
- Total Fat: 7.1 g
- Cholesterol: 186.0 mg
- Sodium: 417.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
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