Caramel Slice

Name: Caramel Slice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 38
Ingredients: 8 serving PL-Flour (Almond Meal Bob's Red Mill Fine Ground - 1/4 C) (by PATTISPARK1); 1 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469); 1 tsp Baking Powder; 8 tbsp Coconut Oil - Nature's Way Pure Extra Virgin; 12 tsp coconut sugar Madhava� Organic (1 t); 5 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223); 1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup); 1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup); 8 tbsp Coconut Oil - Nature's Way Pure Extra Virgin; 16 tbsp Coconut Oil - Nature's Way Pure Extra Virgin; 2 medium Egg fresh whole raw; 100 gram(s) Pic's Really Good Peanut Butter (by NZAILSA); 10 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223); .35 cup Cocoa dry powder unsweetened; 1 tbsp Honey; 70 gram(s) Cacao butter (by ANTABANTA)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 38

Ingredients

8 serving PL-Flour (Almond Meal, Bob's Red Mill, Fine Ground - 1/4 C) (by PATTISPARK1) 1 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469) 1 tsp Baking Powder 8 tbsp Coconut Oil - Nature's Way Pure Extra Virgin 12 tsp coconut sugar, Madhava� Organic (1 t) 5 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223) 1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup) 1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup) 8 tbsp Coconut Oil - Nature's Way Pure Extra Virgin 16 tbsp Coconut Oil - Nature's Way Pure Extra Virgin 2 medium Egg, fresh, whole, raw 100 gram(s) Pic's Really Good Peanut Butter (by NZAILSA) 10 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223) .35 cup Cocoa, dry powder, unsweetened 1 tbsp Honey 70 gram(s) Cacao butter (by ANTABANTA)

Directions

Mix together almonds, tapioca, baking powder with melted 1/2 cup of coconut oil, 2 eggs and vanilla paste. Spread over swiss tin and bake at 180c for 20 mins, until golden brown. Cool.
Processor mix peanut butter, maple syrup, 1 cup of coconut oil and vanilla paste till smooth. Pour over base then put in fridge to set.
Melt coconut oil and cacao butter, maple syrup and honey. Mix in sifted cocoa and cool. Pour over caramel and put in fridge to set. Slice and keep in fridge.

Serving Size: 38 - 40 pieces

Number of Servings: 38

Recipe submitted by SparkPeople user SOPHIED73.

Servings Per Recipe: 38

Nutritional Info Amount Per Serving

Calories: 200.3
Total Fat: 18.2 g
Cholesterol: 8.6 mg
Sodium: 16.7 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.2 g
Protein: 2.5 g

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