Chicken chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.0 oz Chicken Breast - Kirkland premium chunk in water2.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)0.5 tsp hidden Valley Ranch salad dressing and seasoning mix0.5 cup market pantry diced tomatoes0.5 cup market pantry dark red kidney beans0.5 cup market pantry whole kernel corn
X1 can whole kernel corn *drained*
X1 can red kidney beans *drained*
X1 can premium chunk chicken breast *drained*
X1 can diced tomatoes ***NOT drained
X1 packet taco seasoning
X1 packet ranch seasoning mix
Can do in a crock pot or stove top
Cook until it's warm
Serving Size: Makes 4 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user BECOMINGAFITMOM.
Serving Size: Makes 4 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user BECOMINGAFITMOM.
Nutritional Info Amount Per Serving
- Calories: 390.0
- Total Fat: 2.0 g
- Cholesterol: 45.0 mg
- Sodium: 1,585.0 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 11.0 g
- Protein: 22.0 g
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