My Easy pizza dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.33 cup (8 fl oz) Water, tap1.0 tbsp dry yeast1.0 tsp Granulated Sugar1.0 dash Salt2.0 tbsp Olive Oil3.25 cup Flour - Gold medal all purpose flour
Dissolve yeast in warm water. Stir in remaining ingredients, beating vigorously. Set aside 5 minutes. Bake at 425 degrees. Makes two 10 inch pizzas.
Serving Size: Makes 2 (10 inch) pizza crusts
Number of Servings: 16.0
Recipe submitted by SparkPeople user GMAPUSHING50.
Serving Size: Makes 2 (10 inch) pizza crusts
Number of Servings: 16.0
Recipe submitted by SparkPeople user GMAPUSHING50.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
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