Pecan Encrusted Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Two 3 oz salmon filet2 tbsp reduced fat mayonaise 1 tbsp Honey 2 tbsp Honey Mustard Dressing 0.25 cup, chopped Pecans Salt and pepper to taste1 tbsp Extra Virgin Olive Oil
Mix honey, mayo, and honey mustard dressing.
Rub salmon with olive oil.
Place salmon skin side down on baking sheet. Spread mayo mix over salmon.
Sprinkle pecans on top and press into mixture.
Bake at 350 for 15 minutes or until fish is flaky.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NAYNEE.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NAYNEE.
Nutritional Info Amount Per Serving
- Calories: 431.4
- Total Fat: 31.0 g
- Cholesterol: 69.5 mg
- Sodium: 273.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.4 g
- Protein: 23.1 g
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