Vegan stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1.5 cup, chopped Carrots, raw1.0 bunch Broccoli, fresh0.5 head, medium (5-6" dia) Cauliflower, raw1.0 serving 1 Med. Green Bell Pepper74.0 gram(s) bell pepper, red, sweet, raw0.5 cup, chopped Onions, raw1.0 tbsp Annie Chuns teriyaki sauce255.0 gram(s) gardein beefless tips
Sauteed all veggies then add the beefless tips according to directions.
Serving Size: 10
Number of Servings: 10.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Serving Size: 10
Number of Servings: 10.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 181.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 4.3 g
- Protein: 7.4 g
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