The Mess Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 tbsp Chili powder 1 tbsp Pepper, black .75 cup, diced Celery, raw 1 cup, chopped Onions, raw 7 cup Tomatoes, red, ripe, canned, with green chilies 8 cup Water 8 cube Bouillon - Beef - Reduced Sodium - Wyler's16 oz 93 % lean Hamburger 1 tbsp Chef Cuisine Minced Garlic1/4 Med. Green Bell Pepper 2.5 cups Gulf Pacific brown rice long grain
In a large pot brown hamburger with Onion, celery, bell pepper, garlic, and spices. Drain off any grease. Add to the hamburger mix in the pot the tomatoes with green chilies, Bullion cubes and water. Bring to a boil a stir until cubes are dissolved. Reduce to a simmer for 10-20 min. this step is optional I like to have my flavors combine so I simmer at this point up to 30 min. After this has simmered (or not) add rice and simmer until tender about 45-50min.
I serve this with tortilla chips or flour tortillas depending on how thick it comes out. can also top with your favorite cheese, sour cream, salsa, you name it!
Serving Size: 15 1 cup servings
I serve this with tortilla chips or flour tortillas depending on how thick it comes out. can also top with your favorite cheese, sour cream, salsa, you name it!
Serving Size: 15 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 3.1 g
- Cholesterol: 18.7 mg
- Sodium: 757.3 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.4 g
- Protein: 9.0 g
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