Chili - No Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 lbs ground beef1 15.5-oz. jar of Salsa (you decide how hot)1 tbsp chili powder 2 tsp ground cumin2 tsp oregano1 tsp dried minced garlic1 tsp salt 1/2 tsp ground black pepper
Brown the beef - if it isn't too fatty, just stir in all the remaining ingredients (or you can pour off the fat first). Simmer until done to your liking (the onions in the salsa are a little crunchy if you don't cook the chili very long). Or you can put the whole thing in a slow cooker on low, and let it cook until you are ready to eat.
Serving Size: Makes 5 cups, serving size is 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user ANTIOCHIA.
Serving Size: Makes 5 cups, serving size is 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 346.1
- Total Fat: 16.5 g
- Cholesterol: 112.0 mg
- Sodium: 1,344.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.5 g
- Protein: 37.3 g
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