Moroccan Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz 80/20 ground beef chuck .5 serving Bob’s Red Mill Almond Flour - per 1/4 Cup 4 tbsp onion, dried minced (by JLFREEMAN65) 4 tbsp Cilantro, raw 1 tsp Turmeric, ground .5 tsp Ginger, ground 1 tsp Garlic powder 1 tsp Salt 1 tbsp Duck Fat (by KIRACHAN3)
Mix all ingredients except fat.
Form 4 patties.
Fry in duck fat.
Serving Size: 1/4 recipe
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYLELIAS.
Form 4 patties.
Fry in duck fat.
Serving Size: 1/4 recipe
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYLELIAS.
Nutritional Info Amount Per Serving
- Calories: 323.8
- Total Fat: 26.0 g
- Cholesterol: 73.3 mg
- Sodium: 657.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.1 g
- Protein: 21.4 g
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