Creamy Pesto Artichoke Chicken

Name: Creamy Pesto Artichoke Chicken Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 16.0 oz Tyson boneless skinless chicken breast; 1.5 tbsp Butter salted; 0.5 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 4.0 oz Philadelphia Original Cream Cheese; 0.5 cup Artisan Fresh Pesto; 3.0 serving Tuscan Garden Quartered Artichoke Hearts - 3 pcs/serv; 24.0 tsp HyVee Parmesan & Romano - 45 serv/container; 0.5 tsp Garlic powder

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 6

Ingredients

16.0 oz Tyson boneless, skinless chicken breast1.5 tbsp Butter, salted0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream4.0 oz Philadelphia Original Cream Cheese0.5 cup Artisan Fresh Pesto3.0 serving Tuscan Garden Quartered Artichoke Hearts - 3 pcs/serv24.0 tsp HyVee Parmesan & Romano - 45 serv/container0.5 tsp Garlic powder

Directions

Make alfredo sauce. Add pesto, chopped chicken and artichokes.

Serving Size: Makes 6 servings, serving = 2/3 cup if chicken is chopped

Number of Servings: 6.0

Recipe submitted by SparkPeople user CAP24101.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving