Red Velvet Mini Cheesecake

Name: Red Velvet Mini Cheesecake Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 12 oz Cream Cheese; .5 cup Granulated Sugar; 1 tsp Vanilla Extract; 1 tbsp Sour Cream; 3 tbsp Cocoa powder - Hershey's Special Dark; 1 large Egg; 4tsp red food dye; Crust; 10 Oreo Cookies; 2 tbsp Butter unsalted

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

12 oz Cream Cheese .5 cup Granulated Sugar 1 tsp Vanilla Extract 1 tbsp Sour Cream 3 tbsp Cocoa powder - Hershey's Special Dark 1 large Egg4tsp red food dye Crust10 Oreo Cookies 2 tbsp Butter, unsalted

Directions

Crust: in a food processor, pulse oreos until fine, mix in melted butter. Spoon evenly into 12 cheesecake cups and press down. Bake at 350 for 5 minutes.
Mix remaining in large bowl, adding egg last. Divide into 12 cups. Bake 15 minutes. Cool completely before serving

Serving Size: 12 mini cheesecakes

Number of Servings: 12

Recipe submitted by SparkPeople user USALAS4.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 201.4
Total Fat: 14.4 g
Cholesterol: 52.1 mg
Sodium: 150.9 mg
Total Carbs: 17.2 g
Dietary Fiber: 0.8 g
Protein: 3.2 g

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