Cheese Sauce

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 1

Ingredients

1.0 cup Lentils12.0 clove Garlic1.0 cup, chopped Carrots, raw1.0 tsp Turmeric, ground16.0 tbsp Philadelphia Light cream cheese (31g)6.0 oz Boar's Head Sharp Cheddar Cheese1.0 tbsp Salt

Directions

Simmer until tender: Lentils Carrots Garlic Tumeric Blend until smooth: Cooked mixture Cream cheese Sharp Cheddar Can be frozen.

Serving Size: 4 each 8oz portions

Number of Servings: 1.0

Recipe submitted by SparkPeople user 5000FRECKLES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,563.6
Total Fat: 89.4 g
Cholesterol: 340.0 mg
Sodium: 9,335.5 mg
Total Carbs: 81.4 g
Dietary Fiber: 20.4 g
Protein: 79.6 g

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