Cheese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 cup Lentils12.0 clove Garlic1.0 cup, chopped Carrots, raw1.0 tsp Turmeric, ground16.0 tbsp Philadelphia Light cream cheese (31g)6.0 oz Boar's Head Sharp Cheddar Cheese1.0 tbsp Salt
Simmer until tender:
Lentils
Carrots
Garlic
Tumeric
Blend until smooth:
Cooked mixture
Cream cheese
Sharp Cheddar
Can be frozen.
Serving Size: 4 each 8oz portions
Number of Servings: 1.0
Recipe submitted by SparkPeople user 5000FRECKLES.
Serving Size: 4 each 8oz portions
Number of Servings: 1.0
Recipe submitted by SparkPeople user 5000FRECKLES.
Nutritional Info Amount Per Serving
- Calories: 1,563.6
- Total Fat: 89.4 g
- Cholesterol: 340.0 mg
- Sodium: 9,335.5 mg
- Total Carbs: 81.4 g
- Dietary Fiber: 20.4 g
- Protein: 79.6 g
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