Pork Fajita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised 2.5 serving Sweet mini peppers (3) .33 slice, thin Onions, raw 4 tsp Lea & Perrins, Worcestershire Sauce .5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium .75 tsp Pepper, black .50 tsp Garlic powder .5 tsp Salt
Place all ingredients in slow cooker on high. Cook for 3 hours. Serve on a flour tortilla.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LBCHERRY.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LBCHERRY.
Nutritional Info Amount Per Serving
- Calories: 264.1
- Total Fat: 11.5 g
- Cholesterol: 80.5 mg
- Sodium: 470.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.8 g
- Protein: 32.8 g
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