Sugar free strawberry rhubarb jam
- Number of Servings: 84
Ingredients
12.0 cup, diced Rhubarb8.0 Serving Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello)
Cut up 12 c of rhubarb. Put in a big pan , add 2TBS of lemon juice and as much sweetner as you like. 4 c is plenty. Let sit for an hr or 2 to release juices. Then cook till rhubarb is done add in your jello. Pulse in a processor and water bath after adding to canning jars.
Serving Size: 84
Number of Servings: 84.0
Recipe submitted by SparkPeople user KORRILCONGDON.
Number of Servings: 84.0
Recipe submitted by SparkPeople user KORRILCONGDON.
Nutritional Info Amount Per Serving
- Calories: 4.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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