FUMI Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 head, large (about 7" dia) Cabbage, fresh 8 green onions chopped 8 tbsp Sesame Seeds 8 tbsp slivered Almonds 6 tbsp Vinegar - Natural Rice Vinegar1 cup Sunflower Oil 4 tbsp Granulated Sugar 2 tsp Salt 1 tsp Pepper, black
Chop cabbage and green onions and mix together. Broil sesame seeds and slivered almonds together until starting to brown. Add them to salad. Mix rice vinegar, sunflower oil, sugar, salt, and pepper and pour over salad. Use a spoon to mix salad until everything is coated evenly.
Serving Size: Makes about 15 one cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user RACHELC2803.
Serving Size: Makes about 15 one cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user RACHELC2803.
Nutritional Info Amount Per Serving
- Calories: 211.0
- Total Fat: 18.9 g
- Cholesterol: 0.0 mg
- Sodium: 325.7 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.0 g
- Protein: 2.9 g
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