Natasha's celeriac soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 White Sweet Potato 1 bunch Celery 10 strips Wegmans organic Turkey Bacon6 cups Celery Root4 cups Hemp Milk- Pacific Vanilla Unsweetened 2 cup water1 dash Salt 1 tbsp Lemon juice 4 tbsp Parsley, dried
Cook in pressure cooker for 30min
Serving Size: Makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NATASHACOVERT.
Serving Size: Makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NATASHACOVERT.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 171.4 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.0 g
- Protein: 8.5 g
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