Natasha's celeriac soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 White Sweet Potato 1 bunch Celery 10 strips Wegmans organic Turkey Bacon6 cups Celery Root4 cups Hemp Milk- Pacific Vanilla Unsweetened 2 cup water1 dash Salt 1 tbsp Lemon juice 4 tbsp Parsley, dried
Directions
Cook in pressure cooker for 30min

Serving Size: Makes about 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user NATASHACOVERT.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 144.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.5 g

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