Simple Homemade Yakisoba Sauce
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1-2 tbsp soy sauce2 tbsp hoisin sauce (or Japanese Worcestershire sauce)1/2 tsp Kikkoman rice vinegar1/4 tsp sesame oil
1. Combine all ingredients in a small bowl and wisk to combine.
2. Pour over yakisoba noodles as they fry, tossing to coat.
Serving Size: Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user HOTLIMIT.
2. Pour over yakisoba noodles as they fry, tossing to coat.
Serving Size: Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user HOTLIMIT.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 2.2 g
- Cholesterol: 1.0 mg
- Sodium: 1,896.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
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