Turkey chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.25 breast, bone removed Turkey breast meat and skin (roasted) 1 cup, chopped Onions, raw 1 cup, diced Celery, raw 2 cup, pieces or slices Mushrooms, fresh 2 serving bacon, hormel black label bacon lower sodium 2 pcs 4 cup Vegetable Broth .5 cup Milk, 1% 1 cup diced Potato, raw 3 tsp Bacon grease 3 cup Turkey Bone Broth - homemade (by SMGREGORY)
Cook 4 strips bacon crisp. Use 1 tbsp bacon grease to sweat onions and celery, then mushrooms. Add poratoes, vegetable stock, turkey broth,btb, rts. Simmer until broth reduced about 1/2, add cream,stir and serve.
Season to taste salt, pepper, smoked paprika
Serving Size: 8 X 1/2 Cjo servings
Number of Servings: 8
Recipe submitted by SparkPeople user ITHILDRIEL.
Season to taste salt, pepper, smoked paprika
Serving Size: 8 X 1/2 Cjo servings
Number of Servings: 8
Recipe submitted by SparkPeople user ITHILDRIEL.
Nutritional Info Amount Per Serving
- Calories: 185.2
- Total Fat: 5.9 g
- Cholesterol: 47.5 mg
- Sodium: 790.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.3 g
- Protein: 22.8 g
Member Reviews