Journal Award Winning Chili
- Number of Servings: 7
Ingredients
2 lbs ground turkey1 large while onion, chopped1 green pepper, chopped1 red pepper, chopped2 garlic gloves1 (141/2 oz) can diced tomatoes with green chilies1 (12oz) bottle of beer1 (8oz) can tomato sauce1 TBSP chili poser1 tsp ground cumin1 tsp sugar1 tsp salt1/2 tsp ground red pepper1/2 tsp black pepper1/2 tsp dried oregano1 (16oz) can black beans1 (16oz) can kidney beans
Brown meat and drain off excess fat.
Saute - onion, peppers and garlic.
Combine meat and sauteed vegetables. Add the remaining ingredients. Cook together for 20 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user LORI245.
Saute - onion, peppers and garlic.
Combine meat and sauteed vegetables. Add the remaining ingredients. Cook together for 20 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user LORI245.
Nutritional Info Amount Per Serving
- Calories: 392.6
- Total Fat: 13.3 g
- Cholesterol: 96.2 mg
- Sodium: 1,081.0 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 9.6 g
- Protein: 34.8 g
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