Thick and hearty 3 bean chilli
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
0.5 cup (8 fl oz) Water, tap2.0 cup Beans, great northern2.0 cup Beans, pinto1.0 cup Hunt's Tomato Sauce, no salt added1.0 serving 1 Med. Green Bell Pepper1.5 cup 97/3 % fat free ground beef2.0 cup light red kidney beans,no salt3.0 tbsp 1-1oz package Williams original chili seasonings
Directions
Combine beef and bell pepper,cook until cooked through. Add all ingredients except chili seasoning,cook 45 minutes on medium heat.Add seasoning simmer on low 15-20 minutes. Serving Size: 8-1cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MSSAMUEL.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 183.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 16.1 g

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