Easy low carb crock pot chili

Minutes to Prepare: 2
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1.5 cup Tomatoes, red, ripe, canned, wedges in tomato juice1.0 cup Tomatoes, red, ripe, canned, with green chilies0.75 cup Tomato Sauce1.0 serving 1 Med. Green Bell Pepper48.0 oz Ground beef, lean

Directions

Stick 3 pounds of frozen hamburger and half a bag of frozen green bell peppers into a Crock-Pot set on high. Add chili spices. Cover and cook on high for 6 to 8 hours. Serving Size: 8 cups

Number of Servings: 8.0

Recipe submitted by SparkPeople user SSMITH762.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 477.4
Total Fat: 35.3 g
Cholesterol: 127.6 mg
Sodium: 464.7 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.6 g
Protein: 31.1 g

More Recipes Like This

A layered taco dish that is too perfect!Submitted by: MORNINGWAITS6

CALORIES 453.6 FAT 26.1 PROTEIN 25.5 CARBS 28.3 FIBER 3.8

TIME370

CALS209

(13 ratings)

Green Chili Stew

Crock Pot - Comfort Food- cook for 6 hrs.Submitted by: SALAZARENL

CALORIES 208.8 FAT 3.7 PROTEIN 15.2 CARBS 27.3 FIBER 2.1

Taco Salad Casserole

Hearty and Filling!Submitted by: CHALIGAL155

CALORIES 339 FAT 10.6 PROTEIN 23.5 CARBS 37.9 FIBER 8.5

Venison Nacho Casserole

can be made with lean ground beef or ground turkey.Submitted by: LILLEYSMOM

CALORIES 251.5 FAT 9 PROTEIN 20.2 CARBS 18.7 FIBER 2.8

TIME150

CALS260

(25 ratings)

Pumpkin Chili

Pumpkin adds flavor, fiber and vitamin A! Submitted by: EMBUSBY

CALORIES 260 FAT 7.6 PROTEIN 16.5 CARBS 34.1 FIBER 10.3

Member Reviews

© 2024 SparkPeople, Inc. - Terms - Privacy