Chicken & Artichoke Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 medium onions5 cloves garlic5 pieces of boneless/skinless chicken thigh meat1 6-oz can, Hunts Tomato paste, No salt Added2 14.5-oz cans, Great Value Diced Tomatoes, No salt Added2 14-oz cans, Vigo Artichoke Hearts2 tbsp, black olives, chopped Great Value4 cups, fresh Mushroom slices & piecesBlack pepper
1. Sautee chopped onions and garlic.
2. Cut up thigh meat into about 2 inch pieces, brown with onions.
3. Add 2 cans of tomato paste, stir well.
4. After heated, add diced tomatoes, artichoke hearts, olives, and mushrooms. Add pepper to taste.
5. Cover and simmer for 30 mins. Stir frequently
Serve over Rigatoni noodles
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BYUDRAGONBREATH.
2. Cut up thigh meat into about 2 inch pieces, brown with onions.
3. Add 2 cans of tomato paste, stir well.
4. After heated, add diced tomatoes, artichoke hearts, olives, and mushrooms. Add pepper to taste.
5. Cover and simmer for 30 mins. Stir frequently
Serve over Rigatoni noodles
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BYUDRAGONBREATH.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 1.6 g
- Cholesterol: 21.3 mg
- Sodium: 253.2 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.6 g
- Protein: 9.4 g
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