Baked egg plant

Name: Baked egg plant Recipe
Yield: 3
Ingredients: 338 grams Eggplant fresh; 1 cup Progresso Bread Crumbs - Italian Style; 1 oz Cheese - Stella Parmesan 1oz (28gm) (by RCKITTY1989); 2 serving Egg white large

Number of Servings: 3

Ingredients

338 grams Eggplant, fresh 1 cup Progresso Bread Crumbs - Italian Style 1 oz Cheese - Stella Parmesan 1oz (28gm) (by RCKITTY1989) 2 serving Egg white, large

Directions

Mix dry ingredients coat egg plant in frothy egg white with two tbsp water added n bake 15 min per side

Serving Size: 3 -4servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 220.6
Total Fat: 4.6 g
Cholesterol: 6.7 mg
Sodium: 796.7 mg
Total Carbs: 34.0 g
Dietary Fiber: 4.2 g
Protein: 11.9 g

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