Scottish Porridge in Sa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup Milk, 3.25% 100 gram(s) Oat Bran - Jungle Oats (by WORDLYSMITH) 1 tbsp Butter, salted 1 cup (8 fl oz) Water, tap 6 tsp Granulated Sugar
In a pot add Oats, stir to avoid lumps, add salt and butter.
Add Water and milk
Bring to a boil +-4min
Lower heat to simmer (with lid) for +-10 min, or until consistency is the way you like it.
Serve and add sugar to tast.
Note: Can also use 1/4 tin of condensed milk instead of milk (and less sugar) but this is not calculated in the calories.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user FIDJET.
Add Water and milk
Bring to a boil +-4min
Lower heat to simmer (with lid) for +-10 min, or until consistency is the way you like it.
Serve and add sugar to tast.
Note: Can also use 1/4 tin of condensed milk instead of milk (and less sugar) but this is not calculated in the calories.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user FIDJET.
Nutritional Info Amount Per Serving
- Calories: 351.2
- Total Fat: 14.3 g
- Cholesterol: 27.7 mg
- Sodium: 94.6 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 9.7 g
- Protein: 10.5 g
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