Stuffed Peppers
- Number of Servings: 4
Ingredients
4 medium green bell peppers 2 egg, lightly beaten 2 cups meatless spaghetti sauce, divided 1/2 cup uncooked instant rice 2 tablespoons finely chopped onion 1/2 teaspoon salt 1 teaspoon Worcestershire sauce Dash pepper 1 pound uncooked lean ground beef
Cut tops off peppers and discard; remove seeds. In a large saucepan, cook peppers in boiling water for 5 minutes. Drain and rinse in cold water.
In a bowl, combine the egg, 1/4 cup of the spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper. Crumble beef over the mixture and mix well. Stuff into peppers. Place in an ungreased 1-1/2-qt. baking dish. Pour the remaining sauce over peppers. Cover and bake at 350 degrees F for 50-55 minutes or until a meat thermometer reads 160 degrees F.
Number of Servings: 4
Recipe submitted by SparkPeople user SQUISHYPBJMOM.
In a bowl, combine the egg, 1/4 cup of the spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper. Crumble beef over the mixture and mix well. Stuff into peppers. Place in an ungreased 1-1/2-qt. baking dish. Pour the remaining sauce over peppers. Cover and bake at 350 degrees F for 50-55 minutes or until a meat thermometer reads 160 degrees F.
Number of Servings: 4
Recipe submitted by SparkPeople user SQUISHYPBJMOM.
Nutritional Info Amount Per Serving
- Calories: 455.8
- Total Fat: 26.7 g
- Cholesterol: 191.3 mg
- Sodium: 557.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 4.1 g
- Protein: 26.5 g
Member Reviews
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JAJOCHKU
We loved these! Even my 18mo old daughter! I added jalapenos into the meat mixture for the myself & husband. I used plain tomato sauce in place of spaghetti. I also topped each pepper with a kraft single before baking. Cal/fat may seem high, but one serving is a whole pepper! Delicious & filling - 6/30/07