Crock Pot Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Split Peas 4 cup Cured Ham 2 cup, chopped Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 1 medium (2-1/2" dia) Onions, raw 2 cup (8 fl oz) Chicken Broth 5 cup (8 fl oz) Water, tap
Put all ingredients into a slow cooker and cook for 8 hours on low setting.
Serving Size: Makes 8 1.5 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user SDNATIVEGIRL.
Serving Size: Makes 8 1.5 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user SDNATIVEGIRL.
Nutritional Info Amount Per Serving
- Calories: 207.1
- Total Fat: 6.7 g
- Cholesterol: 42.6 mg
- Sodium: 1,337.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 5.6 g
- Protein: 20.8 g
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