Lazy Rice, Chick Peas, Chorizo and bacon my way
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.5 cup White Rice, medium grain2.0 serving(s) El Serranito chorizos5.0 serving(s) Oscar Mayer Bacon2.5 serving(s) Campbell''s Beef Consommé10.0 oz *Soup- Campbell's French Onion Soup1.75 cup GOYA Chick Peas (Garbonzo Beans)1.0 serving(s) Moro@ Red Bell Pepper
cut the bacon (8 oz) pack, each slice in 6 pieces. Put in a 6 qts pot and start browning at medium heat, halfway to browning, drain the fat and add the 2 chorizos sliced. Brown a little longer.
Add the 2 1/2 cups of uncooked rice and coat with the fat and meats.
Raise the heat to medium high and add the chick peas with it liquid, add both cans of Campbell Soup and the liquid from the can of bell peppers, start chopping the pepper and add to the pot. let it boil and dry, moving it occasionally so it won't stick. once it is partly dry, cover it, low the temp to low and let it cook untyl done
Serving Size: Makes 4 to six servings if you wish to share
Number of Servings: 4.0
Recipe submitted by SparkPeople user ARIEJ363.
Serving Size: Makes 4 to six servings if you wish to share
Number of Servings: 4.0
Recipe submitted by SparkPeople user ARIEJ363.
Nutritional Info Amount Per Serving
- Calories: 331.8
- Total Fat: 6.9 g
- Cholesterol: 13.8 mg
- Sodium: 1,362.5 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 7.8 g
- Protein: 13.8 g
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