Chili No Beans

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 lbs Ground beef, lean 2 (29 oz) cans Tomato Sauce Great Value 2 (15 oz) cans Great Value Diced Tomatoes - no salt added 1 (6 oz) can Great Value Tomato Paste 1 Onions, chopped1 Med. Green Bell Pepper, diced1 tsp Garlic, minced, jar, great value1/8 tsp Cayenne Pepper1.5 tsp Ground Cumin6 tbsp Chili powder 3/4 tsp Dried Oregano1/2 tsp Black Pepper
Directions
Spray slow cooker with olive oil cooking spray.
in a large skillet, brown and crumble ground beef until cooked through. Drain and add to slow cooker.
Add tomato sauce, diced tomatoes, tomato paste, diced onion, diced bell pepper and spices.
Cover and cook on low for 8 hours.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LADYLUK.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 272.4
  • Total Fat: 16.3 g
  • Cholesterol: 56.7 mg
  • Sodium: 413.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 16.7 g

Member Reviews
  • CD26498694
    This recipe should not be listed as a chili. Way too much tomato sauce. One 29oz can would be plenty but two creates way too much sauce. I used fresh spices according to the recipe and I should turn this into the police for a missing spices report. Could of saved time and bought pre made chili! - 10/6/20